Orange Cream Tart with Korona Cookies Orange Biscuits

31 Jul Orange Cream Tart with Korona Cookies Orange Biscuits

For the Base

• 300 g Korona Cookies Orange Biscuits
• 120 g melted butter

For the Filling

• 500 ml milk
• 2 egg yolks
• 80 g sugar
• 40 g cornstarch
• Zest of 1 orange
• 100 ml heavy cream

For the Garnish

• Orange slices
• Crushed Korona Cookies Orange Biscuits
• White chocolate

Instructions

1. Crush the orange biscuits into fine crumbs and combine them with the melted butter.
2. Press the mixture firmly into a tart pan to form the base and refrigerate until set.
3. Heat the milk together with the orange zest in a saucepan.
4. In a separate bowl, whisk the egg yolks with the sugar and cornstarch until smooth.
5. Gradually pour the warm milk into the egg mixture, stirring continuously. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the cream thickens.
6. Allow the cream to cool completely, then gently fold in the heavy cream.
7. Fill the tart shell with the cream and refrigerate for at least 3 hours.
8. Garnish with orange slices, crushed Korona Cookies Orange Biscuits, and grated white chocolate before serving.