Cheesecake with Korona Cookies Digestive Biscuits

30 Jul Cheesecake with Korona Cookies Digestive Biscuits

For the Base

• 250 g Digestive biscuits Korona Cookies
• 120 g melted butter

For the Filling

• 400 g cream cheese
• 200 ml heavy cream
• 120 g icing sugar
• 1 tsp vanilla extract

For the Topping

• Strawberry jam or mixed berry jam

Instructions

1. Crush the digestive biscuits into fine crumbs and mix them with the melted butter until well combined.
2. Press the mixture firmly into the base of a cake tin or serving dish to form an even crust.
3. In a large bowl, beat the cream cheese with the icing sugar and vanilla extract until smooth and creamy.
4. Add the heavy cream and continue beating until the mixture becomes light and fluffy.
5. Spread the cream cheese mixture evenly over the biscuit base.
6. Refrigerate for at least 4 hours, or until fully set.
7. Top with strawberry jam, mixed berry jam, or fresh berries before serving.