Chocolate Biscuit Log with Korona Cookies Myrto Biscuits

31 Jul Chocolate Biscuit Log with Korona Cookies Myrto Biscuits

Ingredients

• 2 packs of Korona Cookies Myrto Biscuits
• 200 g dark chocolate
• 120 g butter
• 100 ml milk
• 80 g icing sugar
• 2 tbsp cocoa powder
• 1 tsp vanilla extract
• Chopped hazelnuts (optional)

Instructions

1. Coarsely break the Korona Cookies Myrto Biscuits into a large bowl.
2. Melt the dark chocolate together with the butter until smooth.
3. Stir in the milk, cocoa powder, vanilla extract, and icing sugar until well combined.
4. Pour the chocolate mixture over the biscuits and mix gently until evenly coated.
5. Add the chopped hazelnuts, if desired, for extra crunch.
6. Shape the mixture into a log using parchment paper, wrapping it tightly.
7. Refrigerate for at least 4 hours, or until firm.

Tip

Serve with melted chocolate or a scoop of vanilla ice cream for an even richer and more indulgent dessert.